Every tailgate party needs a snack that’s both classic and a crowd-pleaser. Enter jumbles cookies—soft, chewy, and packed with nostalgic flavor. These cookies are perfect for football fans looking to score big with their game day spread!
Jumbles cookies are easy to grab, share, and devour between plays. Their simple, comforting taste is a surefire win for both kids and adults. Make a batch ahead, and you’ll be the MVP of any parking lot party!
📝 Recipe Card
- Prep Time: 15 minutes
- Difficulty Level: Easy
- Servings: 24 cookies
- Cuisine: American
- Special Occasion: Tailgating, Game Day
🌿 Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp milk
- Optional: 1/2 cup chopped nuts or mini chocolate chips
👨🍳 Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir in nuts or chocolate chips if using.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden. Cool on a wire rack and enjoy!
🛠️ Necessary Utensils
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire cooling rack
🍽️ How to Serve
Serve jumbles cookies warm on a platter right by the drinks cooler for easy grabbing. You can sandwich two cookies with marshmallow fluff or chocolate spread for an extra touchdown!
Try bagging a few cookies in team-color napkins as fun party favors. They also pair perfectly with hot coffee or cocoa during those chilly afternoon games.
📜 A Little History
Jumbles cookies date back to colonial America, when they were loved for their simple ingredients and long shelf life. Traditionally flavored with nutmeg and sometimes lemon, these cookies were the original go-to treat for gatherings.
Over the years, jumbles cookies have become a nostalgic favorite, especially during big events like football games. Their easy prep and familiar taste make them a true American classic—ideal for fans and foodies alike!
💡 Chef’s Tips & Variations
For extra flavor, swap nutmeg for cinnamon or add a touch of lemon zest to the dough for a zesty twist.
Make them festive by mixing in colorful sprinkles or swapping chocolate chips for seasonal candies.
For a softer, cakier cookie, add an extra tablespoon of milk to the batter. For a chewier texture, slightly underbake and cool on the baking sheet for 2-3 minutes before transferring to a rack.
Need a nut-free version? Simply skip the nuts and use seeds or extra chocolate chips instead.
Robson Calefi is a Data Processing Technologist and seasoned Web Developer who has been active in the digital industry since 1997. A passionate fan of the NFL and NCAA College Football, he founded AmericaTailgating.com in 2025 to share his love for the tailgating lifestyle.
